FAYE ROXANNE HENRY

About Faye Henry

Greetings from Demerara! I'm Faye Henry, a passionate caterer deeply rooted in the vibrant culture of Guyana. Growing up surrounded by the lush greenery and rich traditions of our homeland, I have always been inspired by the flavors that tell our story. My culinary journey is a celebration of Guyanese cuisine, where dishes like pepperpot and metemgee come to life, bringing a taste of home to those near and far. From the bustling streets of Georgetown to the serene banks of the Essequibo, I strive to capture the essence of our heritage in every meal I create.

Living in a diverse community, I often find myself connecting with fellow Guyanese, both locally and in the diaspora, who share a love for our beloved culture. I cherish the moments spent reminiscing about our experiences—like the warm, comforting taste of doubles and the vibrant festivals that color our lives. As a caterer, I not only focus on food but also aim to foster connections that celebrate our shared heritage, whether it’s through hosting events or catering for special occasions that remind us of home.

In this ever-evolving world, I remain dedicated to preserving our culinary traditions and introducing them to new palates. Whether you're from the Lower Pom River or exploring the world from New York, I hope to share a piece of Guyana with you through my cooking. Let's celebrate our culture together, one dish at a time!