MARVA ALLISON WALTON

About Marva Walton

Greetings! My name is Marva Walton, a passionate chef hailing from the vibrant West Bank Demerara in Phase 1 Westminster. Growing up surrounded by the lush landscapes and rich flavors of Guyana, my culinary journey began in my grandmother's kitchen, where I learned the art of Caribbean cooking. From the famous pepperpot, a beloved Christmas delicacy, to mouthwatering cook-up rice, I draw inspiration from traditional recipes that have been passed down through generations. I firmly believe that good food brings people together, just like the colorful ZR vans that fill our streets with energy and life.

As a proud Guyanese, I cherish my roots and the sense of community that defines our culture. Whether it's sharing hearty meals with family or participating in local festivities, I aim to showcase the essence of Guyana in every dish I create. I’m also an advocate for promoting our Caribbean identity, proudly highlighting that Guyana is a founding member of CARICOM. I am constantly inspired by the rich diversity of our people and the unique stories we share, as seen in the vibrant neighborhoods and landmarks that connect us all, from the bustling markets to the serene banks of the Demerara River.

Now based in the diaspora, I remain deeply connected to my homeland. I love hearing from fellow Guyanese about their experiences and memories, whether it's reminiscing about the lively atmosphere of St. Monica or the beautiful River Mora. Join me on this culinary adventure as I bring a taste of Guyana to the world, one flavorful dish at a time!